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KOREAN FOOD

ABOUT KIM-CHI


Kimchi is a product that is fermented through lactic acid production at low temperatures to ensure proper ripening and preservation. It is processed with a seasoning mixture mainly consisting of red pepper powder, garlic, ginger, green onion and radish.

Ever since human beings began cultivation, they have enjoyed vegetables that are rich in vitamins and minerals. However, during the cold winter season, cultivation was practically impossible, which naturally led to the development of a storage method: pickling. As a kind of pickled (salted) vegetables kimchi was born in Korea around the 7th century.

Senaste Uppdatering
4 december 2005